Made with Ouachita blackberries grown in Alma, Georgia on 30 acres of pivoting trellis. Cold pressed along with whole Satsuma oranges and blended with organic apple cider vinegar and a pinch of Florida cane sugar.

To make your own craft soda, mix one part shrub with four parts soda water. When indulging in a fine cocktail, we like to add a big splash of shrub to our liquor, sparkling wine or pilsner. 


16 ounces
12-16 servings per bottle
Sold Individually
Made/Farmed Local – Congaree & Penn